قهوه کلمبیا کائوکا کاستیلو

Colombia Cauca Castillo

Characteristics

Fragrance/Aroma: Grape, Peach
Flavor: Plum, Brown Sugar
Acidity: Bright and Juicy
Body: Smooth and Full

Description Scheme

Product Type: Roasted Coffee Beans
Region: Trujillo, Cauca, Colombia
Altitude: 1800 to 1900 m above sea level (asl)
Soil Type: Rich Volcanic Soil
Processing Method: Double Anaerobic Washed with Thermal Shock
Time from Flowers to Berry: 9-10 Months
Production (Kg/Ha): 1000 to 1500
Optimal Temperature: 16 to 22°C
Optimal Rainfall: 1500 to 2000 mm
Country of Origin: Colombia
Production Area: Trujillo, Cauca

Additional Information

Form of Seeds: Dense, Rich in Sugars
Flavor Profile: Fruity and Sweet with a Smooth Finish
Method of Harvest: Hand Picked
Ideal For: Pour-over, French Press
Special Notes: The high elevation and rich volcanic soil of the Cauca region create beans with concentrated flavors. The double anaerobic washed process, combined with thermal shock treatment, locks in the coffee’s unique flavors and aromas. Enjoy bright, juicy flavors of grape and peach, followed by the subtle sweetness of plum and a lingering brown sugar finish.