Yunnan Catimor Merry Blossom

Yunnan Catimor Merry Blossom

Characteristics

Fragrance/Aroma: Plum, Raisin
Flavor: Cocoa, Almond, Tropical Fruits
Acidity: Bright and Fruity
Body: Smooth and Rich

Description Scheme

Product Type: Roasted Coffee Beans
Region: Highlands of Yunnan, China
Altitude: 1500 to 1600 m above sea level (asl)
Soil Type: Fertile Soil
Processing Method: Anaerobic Natural
Time from Flowers to Berry: 9-10 Months
Production (Kg/Ha): 800 to 1200
Optimal Temperature: 18 to 25°C
Optimal Rainfall: 1200 to 1500 mm
Country of Origin: China
Production Area: Yunnan Highlands

Additional Information

Form of Seeds: Dense, Rich in Sugars
Flavor Profile: Sweet and Fruity with Nutty Undertones
Method of Harvest: Hand Picked
Ideal For: Espresso, Cold Brew
Special Notes: The moderate climate, abundant rainfall, and fertile soils of Yunnan create an ideal environment for cultivating flavorful coffee beans. The anaerobic natural process intensifies the natural sweetness and complexity, resulting in a uniquely smooth and rich profile. Enjoy sweet and fruity notes of plum and raisin, velvety cocoa undertones, creamy almond, and a bright tropical finish.