Joey Carlson Signature Coffee

Joey Carlson Signature Coffee

Characteristics

Fragrance/Aroma: Peach, Plum
Flavor: Blackberry, Maple Syrup, Black Tea
Acidity: Bright and Fruity
Body: Medium-Full

Description Scheme

Product Type: Roasted Coffee Beans
Region: Huila San Vicente, Colombia
Altitude: 1500 to 1800 m above sea level (asl)
Soil Type: Fertile Volcanic Soil
Processing Method: Washed & Anaerobic Honey
Time from Flowers to Berry: 9-10 Months
Production (Kg/Ha): 1200 to 1800
Optimal Temperature: 16 to 24°C
Optimal Rainfall: 1500 to 2000 mm
Country of Origin: Colombia
Production Area: Huila San Vicente

Additional Information

Form of Seeds: Well-formed, Dense
Flavor Profile: Complex and Fruity with Sweet Undertones
Method of Harvest: Hand Picked
Ideal For: Pour-over, French Press
Special Notes: The combination of washed and anaerobic honey processing methods enhances the coffee’s natural sweetness and complexity. The washed process ensures a clean cup, while the anaerobic honey process adds depth and fruitiness, resulting in a well-balanced and richly flavored coffee.

The Story Behind

Discover the heartwarming story behind Joey Carlson Signature Coffee, a tale of friendship, passion, and the pursuit of beauty in every cup. This coffee isn’t just a drink; it’s a tribute to the man who inspired a journey through the world of coffee. Read more about Joey Carlson’s story here.