Guji Sidamo Super Grade

Guji Sidamo Super Grade

Characteristics

Fragrance/Aroma: Vanilla, Toffee
Flavor: Tropical Fruit, Molasses
Acidity: Bright and Zesty
Body: Medium-Full

Description Scheme

Product Type: Roasted Coffee Beans
Region: Gedeo Zone, Guji, Sidamo, Ethiopia
Altitude: 2000 to 2100 m above sea level (asl)
Soil Type: Rich, Mineral-Dense Soil
Processing Method: Traditional Washed
Time from Flowers to Berry: 10-12 Months
Production (Kg/Ha): 1000 to 1800
Optimal Temperature: 15 to 22°C
Optimal Rainfall: 1500 to 2000 mm
Country of Origin: Ethiopia
Production Area: Gedeo Zone, Guji

Additional Information

Form of Seeds: Dense, Full of Complex Flavors
Flavor Profile: Complex and Sweet with Fruity Undertones
Method of Harvest: Hand Picked
Ideal For: Pour-over, AeroPress
Special Notes: The high altitude and rich soil of the Gedeo Zone create beans with intense flavors. The traditional washed process enhances the natural sweetness and complexities, resulting in a clear, crisp profile. Expect a welcoming burst of vanilla and toffee, balanced by tropical fruit zest and a hint of molasses.