Ethiopia Uraga Hana

Ethiopia Uraga Hana

Characteristics

Fragrance/Aroma: Rose
Flavor: Peach, Tangerine, Lemon, Brown Sugar
Acidity: Bright and Lively
Body: Smooth and Rich

Description Scheme

Product Type: Roasted Coffee Beans
Region: Uraga, Oromia, Ethiopia
Altitude: High Elevation
Soil Type: Rich Volcanic Soil
Processing Method: Double Anaerobic Washed and Honey
Time from Flowers to Berry: 10-12 Months
Production (Kg/Ha): 1000 to 1500
Optimal Temperature: 16 to 22°C
Optimal Rainfall: 1500 to 2000 mm
Country of Origin: Ethiopia
Production Area: Uraga, Oromia

Additional Information

Form of Seeds: Dense, Rich in Natural Sugars
Flavor Profile: Complex and Sweet with Citrus Undertones
Method of Harvest: Hand Picked
Ideal For: Pour-over, Drip Brewing
Special Notes: The high altitude and rich volcanic soil of Uraga in Ethiopia’s Oromia region create perfect conditions for exceptional coffee. The double anaerobic washed and honey process enhances both the sweetness and body, resulting in a sophisticated and layered taste experience. Enjoy floral aromas of rose, sweet notes of peach, vibrant hints of tangerine and lemon, and a smooth, rich finish with brown sugar.