1860 Signature

1860 Signature

Characteristics

Fragrance/Aroma: Vanilla
Flavor: Honeydew, Honey, Dark Chocolate
Acidity: Bright and Sweet
Body: Full

Description Scheme

Product Type: Roasted Coffee Beans
Region: Blue Mountain Region, Panama
Altitude: 1800 to 2100 m above sea level (asl)
Soil Type: Rich Volcanic Soil
Processing Method: Washed Anaerobic Long Fermentation
Time from Flowers to Berry: 10-12 Months
Production (Kg/Ha): 1000 to 1500
Optimal Temperature: 16 to 22°C
Optimal Rainfall: 1500 to 2000 mm
Country of Origin: Panama
Production Area: Blue Mountain Region

Additional Information

Form of Seeds: Dense, Complex
Flavor Profile: Sweet and Rich with a Bold Finish
Method of Harvest: Hand Picked
Ideal For: Espresso, Drip, French Press
Special Notes: The high altitude and cool, misty weather of Panama’s Blue Mountain region allow the coffee cherries to develop complex sugars and flavors. The washed anaerobic long fermentation process enhances these natural flavors, resulting in a clean cup with distinct and harmonious flavor notes. Enjoy the smooth aroma of vanilla, the sweetness of honeydew and honey, and the bold finish of dark chocolate.