Region: The Yunnan Catimor Merry Blossom coffee is sourced from the breathtaking highlands of Yunnan, China, grown at elevations between 1500 and 1600 meters. Known as the birthplace of tea, Yunnan has recently made a name for itself in the coffee world. The region’s moderate climate, abundant rainfall, and fertile soils create an ideal environment for cultivating rich and flavorful coffee beans.
Processing Method: This exceptional coffee is crafted using an anaerobic natural method. The cherries are first fermented in a sealed, oxygen-free environment, intensifying their natural sweetness and complexity. After fermentation, the cherries are dried with the fruit still on the bean, allowing the sugars and flavors to deeply infuse. This process gives the coffee a uniquely smooth and rich profile, setting it apart from others.
Tasting Notes: The Yunnan Catimor Merry Blossom offers a vibrant tapestry of flavors that are both exotic and comforting. It starts with sweet and fruity notes of plum and raisin, providing a warm and inviting entrance. These flavors seamlessly transition into rich, velvety undertones of cocoa. Hints of almond enhance the nutty, creamy texture, while tropical fruits add a bright, refreshing finish. This coffee presents a complex flavor journey that is both balanced and inviting.
Ideal For: This coffee is perfect for those who love exploring diverse and intricate flavor profiles. It shines particularly well when prepared with methods that allow its rich flavors to fully develop, such as espresso or cold brew. Whether you’re a coffee connoisseur or just looking for something unique, the Yunnan Catimor Merry Blossom promises an exceptional experience.
