ETHIOPIA GUJI HAMBELA

Ethiopia Guji Hambela

Characteristics

Fragrance/Aroma: Violet
Flavor: Grape, Blueberry, Apricot
Acidity: Bright and Fruity
Body: Medium-Full

Description Scheme

Product Type: Roasted Coffee Beans
Region: Guji Zone, Oromia, Ethiopia
Altitude: 2200 to 2250 m above sea level (asl)
Soil Type: Rich, Well-Draining Soil
Processing Method: Slow Dry Natural
Time from Flowers to Berry: 10-12 Months
Production (Kg/Ha): 800 to 1200
Optimal Temperature: 15 to 22°C
Optimal Rainfall: 1500 to 2000 mm
Country of Origin: Ethiopia
Production Area: Guji Zone, Oromia

Additional Information

Form of Seeds: Dense, Rich in Sugars
Flavor Profile: Floral and Fruity with Sweet Undertones
Method of Harvest: Hand Picked
Ideal For: Pour-over, Cold Brew
Special Notes: The high altitude and rich soil of the Guji zone in Ethiopia create perfect conditions for producing exceptional coffee beans. The slow dry natural process enhances the beans’ natural sweetness and complexity. Enjoy the delicate floral notes of violet, the sweetness of grape and blueberry, and the lush, ripe flavor of apricot. This coffee is perfect for light roasting, preserving its intricate flavors.