Region: Sourced from the lush, elevated landscapes of Uraga in Ethiopia’s Oromia region, our Ethiopia Uraga Hana beans thrive in a climate tailor-made for exceptional coffee. The high altitude and rich volcanic soil here combine to create ideal conditions that nurture the beans, imparting them with their distinctively rich and nuanced flavors.
Processing Method: Our Ethiopia Uraga Hana is crafted through a unique double anaerobic washed and honey process. The beans are first washed to cleanse them of impurities and highlight their inherent flavors. Following this, they undergo a honey process in a controlled, low-oxygen environment, allowing the beans to retain a hint of the fruit’s natural sugars. This dual process enhances both the sweetness and body of the coffee, ensuring a sophisticated and layered taste experience.
Tasting Notes: Ethiopia Uraga Hana offers a refined and captivating cup, starting with an elegant floral aroma reminiscent of roses that greets you upon the first sip. This evolves into a delicate sweetness with clear notes of peach, followed by vibrant hints of tangerine and lemon that introduce a lively acidity. The finish is smooth and rich, with a comforting aftertaste of brown sugar, making each sip as satisfying as the last.
Ideal For: This coffee is perfect for those who appreciate a brew that combines complexity with clarity. It’s particularly well-suited for pour-over or drip brewing methods, which enhance its floral and citrus notes, allowing the subtle and intricate flavors to shine through beautifully. Whether enjoyed in the quiet of the morning or as an afternoon treat, Ethiopia Uraga Hana is sure to provide a memorable coffee experience.
