Region: Cultivated in the Gedeo zone of Guji, inside the famed Sidamo region of Ethiopia, our Guji Sidamo Super Grade beans are grown where coffee is more than a crop—it’s a craft. Elevated between 2000 and 2100 meters, this spot’s high altitude and rich, mineral-dense soil are not messing around. They combine to produce coffee beans that are as intensely flavored as they are prized worldwide.
Processing Method: What makes this coffee a standout? It’s all in the traditional washed process. Each cherry is handpicked, depulped, and washed meticulously to strip away all but the essential flavors. This isn’t just cleaning; it’s enhancing, ensuring every bean delivers a clear, crisp profile that lets its natural sweetness and subtle complexities shine.
Tasting Notes: Prepare to be wowed by the Guji Sidamo Super Grade. It kicks off with a welcoming burst of vanilla and deep, rich toffee sweetness that feels like a warm embrace. Then it hits you with a splash of tropical fruit zest, slicing through the sweetness and adding a kick that wakes up your taste buds. Underneath it all, there’s a hint of molasses that grounds the experience, balancing the fruity brightness with a satisfying depth.
Ideal For: This coffee is for those who don’t just drink coffee to wake up; they wake up to drink coffee. Particularly great for pour-over or AeroPress brewing methods, which pull out every note of its complex flavor landscape. Whether it’s your morning pick-me-up or an afternoon treat, Guji Sidamo Super Grade turns every cup into an experience worth savoring.
