Region of 1860 signature coffee: Nestled in the heart of Panama’s illustrious Blue Mountain region, the Panama Caturra thrives at breathtaking elevations between 1800 and 2100 meters. This renowned area, celebrated for its rich volcanic soil and ideal climate, provides the perfect backdrop for growing exceptional coffee. Here, the high altitude and cool, misty weather slow the growth of the coffee cherries, allowing them to develop complex sugars and flavors that elevate every sip.
Processing Method: This standout coffee undergoes a washed anaerobic long fermentation process. Think of it as the coffee world’s version of a secret sauce. The beans are washed and then fermented in an oxygen-free environment, allowing for a deeper enzymatic breakdown of the mucilage surrounding them. This innovative method enriches the coffee’s natural flavors and adds a unique character. The result? A remarkably clean cup with striking flavor nuances that stand out.
Tasting Notes: Panama Caturra isn’t just coffee; it’s an experience. Each sip takes you on a flavor journey. It kicks off with the smooth, comforting aroma of vanilla, followed by the sweet, refreshing notes of honeydew. The richness of honey weaves through, providing a lush sweetness that pairs perfectly with the bold, satisfying finish of dark chocolate. This exquisite blend of flavors delivers a harmonious and indulgent coffee experience.
Ideal For: This coffee is our signature offering, crafted for those who crave a sophisticated and richly layered taste profile. It’s perfect for brewing as espresso or through methods that let its complex flavors shine, like drip or French press. If you’re serious about your coffee, this one’s for you.
