Region : Colombia Cauca Castillo coffee comes from the lush landscapes of Trujillo in the Cauca department of Colombia, grown at high elevations between 1800 and 1900 meters. This region is famous for its rich volcanic soils and perfect climate. The high elevation slows the growth of the coffee cherries, making the beans denser and packing them with more concentrated flavors.
Processing Method: This coffee undergoes a double anaerobic washed process with a twist of thermal shock treatment. The coffee cherries are first fermented in a low-oxygen environment, which amps up their complex sugars and unique flavors. After fermentation, the beans are washed and then hit with a sudden temperature change. This thermal shock locks in the amazing flavors and aromas developed during the process.
Tasting Notes: Every sip of Colombia Cauca Castillo is a blend of fruity and sweet notes. Imagine the bright, juicy flavors of grape and peach hitting your taste buds first, followed by the deeper, subtly sweet accents of plum. The finish is smooth, with a lingering taste of brown sugar that adds a comforting sweetness and balances the overall cup.
Ideal For: If you love diving into complex and nuanced flavor profiles, Colombia Cauca Castillo is your next obsession. It’s perfect for those slow, mindful mornings with a pour-over or a relaxing afternoon with a French press. Whether you’re a coffee geek or just someone who appreciates a damn good cup of coffee, this coffee will elevate your coffee game and keep you coming back for more.
