Region: Costa Rica La Loma coffee comes from the famous Tarrazú region, grown at high elevations between 1800 and 1900 meters. This area is a top contender in the coffee world, thanks to its rich volcanic soil and ideal altitude. The high elevation and cool climate slow down the ripening of the coffee cherries, resulting in beans that are dense and full of complex flavors.
Processing Method: This coffee is processed with a double anaerobic washed method, highlighting the innovative spirit of Costa Rican coffee producers. The cherries are fermented twice in a controlled, oxygen-free environment, which enhances their natural flavors. After fermentation, the beans are thoroughly washed to remove the mucilage, preserving the unique flavor profile developed during the process.
Tasting Notes: Costa Rica La Loma offers a beautiful mix of floral and fruity flavors. It starts with the soothing aroma of rose, followed by the vibrant acidity of sweet orange and grape. The finish is marked by the lush sweetness of strawberry, creating a refreshing and elegant taste experience. Each sip brings the rich biodiversity of Costa Rica straight to your cup.
Ideal For: If you love floral and fruity coffees, Costa Rica La Loma is a must-try. It’s fantastic for pour-over and Aeropress brewing methods, which highlight its delicate floral notes and bright fruitiness. Whether you’re a coffee aficionado or just looking for something unique, this coffee offers a delightful and refreshing experience every time
