Fragrance\/Aroma:<\/strong> Peach, Plum Product Type:<\/strong> Roasted Coffee Beans Form of Seeds:<\/strong> Well-formed, Dense Discover the heartwarming story behind Joey Carlson Signature Coffee, a tale of friendship, passion, and the pursuit of beauty in every cup. This coffee isn’t just a drink; it’s a tribute to the man who inspired a journey through the world of coffee. Read more about Joey Carlson’s story here<\/a>.<\/p>\n","protected":false},"featured_media":10025,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":""},"product_brand":[],"product_cat":[82],"product_tag":[],"class_list":{"0":"post-10024","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-roasted-coffee-beans","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product\/10024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/comments?post=10024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/media\/10025"}],"wp:attachment":[{"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/media?parent=10024"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product_brand?post=10024"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product_cat?post=10024"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product_tag?post=10024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFlavor:<\/strong> Blackberry, Maple Syrup, Black Tea
\nAcidity:<\/strong> Bright and Fruity
\nBody:<\/strong> Medium-Full<\/p>\nDescription Scheme<\/h3>\n
\nRegion:<\/strong> Huila San Vicente, Colombia
\nAltitude:<\/strong> 1500 to 1800 m above sea level (asl)
\nSoil Type:<\/strong> Fertile Volcanic Soil
\nProcessing Method:<\/strong> Washed & Anaerobic Honey
\nTime from Flowers to Berry:<\/strong> 9-10 Months
\nProduction (Kg\/Ha):<\/strong> 1200 to 1800
\nOptimal Temperature:<\/strong> 16 to 24\u00b0C
\nOptimal Rainfall:<\/strong> 1500 to 2000 mm
\nCountry of Origin:<\/strong> Colombia
\nProduction Area:<\/strong> Huila San Vicente<\/p>\nAdditional Information<\/h3>\n
\nFlavor Profile:<\/strong> Complex and Fruity with Sweet Undertones
\nMethod of Harvest:<\/strong> Hand Picked
\nIdeal For:<\/strong> Pour-over, French Press
\nSpecial Notes:<\/strong> The combination of washed and anaerobic honey processing methods enhances the coffee’s natural sweetness and complexity. The washed process ensures a clean cup, while the anaerobic honey process adds depth and fruitiness, resulting in a well-balanced and richly flavored coffee.<\/p>\nThe Story Behind<\/h3>\n