{"id":10023,"date":"2024-06-15T08:11:46","date_gmt":"2024-06-15T08:11:46","guid":{"rendered":"https:\/\/ostova.coffee\/?post_type=product&#038;p=10023"},"modified":"2024-06-17T11:07:29","modified_gmt":"2024-06-17T11:07:29","slug":"costa-rica-la-loma","status":"publish","type":"product","link":"https:\/\/ostova.coffee\/id\/product\/costa-rica-la-loma\/","title":{"rendered":"Costa Rica La Loma"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<h2>Costa Rica La Loma<\/h2>\n<h3>Characteristics<\/h3>\n<p><strong>Fragrance\/Aroma:<\/strong> Rose<br \/>\n<strong>Flavor:<\/strong> Sweet Orange, Grape, Strawberry<br \/>\n<strong>Acidity:<\/strong> Bright and Tangy<br \/>\n<strong>Body:<\/strong> Medium<\/p>\n<h3>Description Scheme<\/h3>\n<p><strong>Product Type:<\/strong> Roasted Coffee Beans<br \/>\n<strong>Region:<\/strong> Tarraz\u00fa, Costa Rica<br \/>\n<strong>Altitude:<\/strong> 1800 to 1900 m above sea level (asl)<br \/>\n<strong>Soil Type:<\/strong> Rich Volcanic Soil<br \/>\n<strong>Processing Method:<\/strong> Double Anaerobic Washed<br \/>\n<strong>Time from Flowers to Berry:<\/strong> 10 Months<br \/>\n<strong>Production (Kg\/Ha):<\/strong> 900 to 1600<br \/>\n<strong>Optimal Temperature:<\/strong> 15 to 25\u00b0C<br \/>\n<strong>Optimal Rainfall:<\/strong> 2000 to 3000 mm<br \/>\n<strong>Country of Origin:<\/strong> Costa Rica<br \/>\n<strong>Production Area:<\/strong> Tarraz\u00fa Region<\/p>\n<h3>Additional Information<\/h3>\n<p><strong>Form of Seeds:<\/strong> Dense, Full of Complex Flavors<br \/>\n<strong>Flavor Profile:<\/strong> Floral &amp; Fruity<br \/>\n<strong>Method of Harvest:<\/strong> Hand Picked<br \/>\n<strong>Ideal For:<\/strong> Pour-over, Aeropress<br \/>\n<strong>Special Notes:<\/strong> The high elevation and cool climate slow down the ripening of the coffee cherries, resulting in beans that are dense and full of complex flavors. The double anaerobic washed method involves fermenting the cherries twice in a controlled, oxygen-free environment, enhancing their natural flavors. After fermentation, the beans are thoroughly washed to remove the mucilage, preserving the unique flavor profile developed during the process.<\/p>\n","protected":false},"featured_media":10034,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":""},"product_brand":[],"product_cat":[82],"product_tag":[],"class_list":{"0":"post-10023","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-roasted-coffee-beans","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product\/10023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/comments?post=10023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/media\/10034"}],"wp:attachment":[{"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/media?parent=10023"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product_brand?post=10023"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product_cat?post=10023"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ostova.coffee\/id\/wp-json\/wp\/v2\/product_tag?post=10023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}