{"id":10062,"date":"2024-06-15T11:33:23","date_gmt":"2024-06-15T11:33:23","guid":{"rendered":"https:\/\/ostova.coffee\/product\/colombia-cauca-castillo\/"},"modified":"2024-07-10T12:41:02","modified_gmt":"2024-07-10T12:41:02","slug":"colombia-cauca-castillo","status":"publish","type":"product","link":"https:\/\/ostova.coffee\/fa\/product\/colombia-cauca-castillo\/","title":{"rendered":"\u0642\u0647\u0648\u0647 \u06a9\u0644\u0645\u0628\u06cc\u0627 \u06a9\u0627\u0626\u0648\u06a9\u0627 \u06a9\u0627\u0633\u062a\u06cc\u0644\u0648"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<h2>Colombia Cauca Castillo<\/h2>\n<h3>Characteristics<\/h3>\n<p><strong>Fragrance\/Aroma:<\/strong> Grape, Peach<br \/>\n<strong>Flavor:<\/strong> Plum, Brown Sugar<br \/>\n<strong>Acidity:<\/strong> Bright and Juicy<br \/>\n<strong>Body:<\/strong> Smooth and Full<\/p>\n<h3>Description Scheme<\/h3>\n<p><strong>Product Type:<\/strong> Roasted Coffee Beans<br \/>\n<strong>Region:<\/strong> Trujillo, Cauca, Colombia<br \/>\n<strong>Altitude:<\/strong> 1800 to 1900 m above sea level (asl)<br \/>\n<strong>Soil Type:<\/strong> Rich Volcanic Soil<br \/>\n<strong>Processing Method:<\/strong> Double Anaerobic Washed with Thermal Shock<br \/>\n<strong>Time from Flowers to Berry:<\/strong> 9-10 Months<br \/>\n<strong>Production (Kg\/Ha):<\/strong> 1000 to 1500<br \/>\n<strong>Optimal Temperature:<\/strong> 16 to 22\u00b0C<br \/>\n<strong>Optimal Rainfall:<\/strong> 1500 to 2000 mm<br \/>\n<strong>Country of Origin:<\/strong> Colombia<br \/>\n<strong>Production Area:<\/strong> Trujillo, Cauca<\/p>\n<h3>Additional Information<\/h3>\n<p><strong>Form of Seeds:<\/strong> Dense, Rich in Sugars<br \/>\n<strong>Flavor Profile:<\/strong> Fruity and Sweet with a Smooth Finish<br \/>\n<strong>Method of Harvest:<\/strong> Hand Picked<br \/>\n<strong>Ideal For:<\/strong> Pour-over, French Press<br \/>\n<strong>Special Notes:<\/strong> The high elevation and rich volcanic soil of the Cauca region create beans with concentrated flavors. The double anaerobic washed process, combined with thermal shock treatment, locks in the coffee&#8217;s unique flavors and aromas. Enjoy bright, juicy flavors of grape and peach, followed by the subtle sweetness of plum and a lingering brown sugar finish.<\/p>\n","protected":false},"featured_media":10058,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":""},"product_brand":[],"product_cat":[179],"product_tag":[213],"class_list":{"0":"post-10062","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-roasted-coffee-beans-fa","7":"product_tag-colombia-cauca-castillo-fa","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/product\/10062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/comments?post=10062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/media\/10058"}],"wp:attachment":[{"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/media?parent=10062"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/product_brand?post=10062"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/product_cat?post=10062"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ostova.coffee\/fa\/wp-json\/wp\/v2\/product_tag?post=10062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}